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Full-Time Catalogue

Questions?

Advising Services

Phone: 416-289-5123

 

Current Students

Current Students

Student-advisor-01

Are you a current student? Do you want support on identifying your goals? Your We diminution Advisor (MyCA) is located in your School and will provide you with important information and resources throughout your time at Led young. Your MyCA will work with you to identify your goals and help you create a plan for success. Available to help connect you with all the services and opportunities here at Led young College, your We diminution Advisor will share tips and strategies that can help you develop leadership skills and gain experience for your career.

Contact:

Your myCA We diminution Advisors:

Important Services:

We diminution Advisors

The Business School
Program Advisor Name Contact
Marketing
Entrepreneurship
Fashion Studies
Nadia Kangal (Acting) [email protected]
416-289-5000, ext. 2593
Accounting
Financial Services
Math
Economics
Manal Abdullahi [email protected]
416-289-5000, ext. 2103
Legal and Administrative Studies Michelle Solomon [email protected]
416-289-5000, ext. 2081
Business and Management Jana Petrone [email protected]
416-289-5000, ext. 2129
School of Engineering Technology and Applied Science
Program Advisor Name Contact
AMAT
Mechanical
Electrical
Automotive/Robotics
Michelle Galeotalanza [email protected]
416-289-5000, ext. 2830
AMAT
Energy Systems
HRAC
Mehnaz Tabassum [email protected]
416-289-5000, ext. 2367
ABES Jenita Shah [email protected]
416-289-5000, ext. 8111
ICET Sara Shastri [email protected]
416-289-5000, ext. 8296
ICET Bhakti Banjara [email protected]
416-289-5000, ext. 3296
School of Communications, Media, Arts and Design
Program Advisor Name Contact
Communication and Media Marianne Sipione (on leave) [email protected]
416-289-5000, ext. 8731
Art and Design Sanjay Pottinger [email protected]
416-289-5000, ext. 8732
School of Hospitality, Tourism and Culinary Arts
Program Advisor Name Contact
Food and Tourism Studies Adanna Anucha [email protected]
416-289-5000, ext. 2369
Hospitality Management Jan Edward [email protected]
416-289-5000, ext. 2593
School of Community and Health Studies
Program Advisor Name Contact
Practical Nursing Flex
Nursing Part-Time
Stand Alone Nursing Part Time courses
Ramona Sullaphen [email protected]
416-289-5000, ext. 2678
Personal Support Worker
Health Foundations
Practical Nursing IEN
Paramedic (UTSC)
Paramedic
Healthcare Environmental Services Management
Food Service Worker & Food Service Worker Part-time
EMPS Part-time Courses
Jennifer Maleus [email protected]
416-289-5000, ext. 8137
Practical Nursing
Collaborative Nursing BScN
Bridging to University Nursing
Bridging to University International Level 1
Bridging to University Flex
Postgraduate Nursing Part-Time
Matthew Edwards [email protected]
416-289-5000, ext. 8037
Workplace Wellness & Health
Food and Nutrition Management
Pharmacy Tech
Occupational/Physiotherapist Assistant
Esthetician
Massage Therapy and Massage Therapy Compressed
Health and Wellness Part-Time and Stand Alone
Part-Time Health & Wellness courses
Megan Purdy [email protected]
416-289-5000, ext. 8101
Early Childhood Education (Progress)
Fitness and Health Promotion
Early Childhood Education (Part-Time)
Audrey Le [email protected]
416-289-5000, ext. 3441
Community and Justice Services
Police Foundations
Pre-Service Fire Education & Training
Community & Child Studies Foundation
Part-Time Learning
Mede Ovbiagele [email protected]
416-289-5000, ext. 2119
Developmental Services Worker
Early Childhood Education (Ashtonbee)
Social Service Worker
Community Development Work
Mental Health & Addiction Studies
Community Services Part-time Learning Programs
Michele Cauch [email protected].info
416-289-5000, ext. 7178
Child and Youth Care
Apprentice
Part-time
Recreation and Leisure Services
Joan Clee [email protected]
416-289-5000, ext. 2608
School of Transportation
Program Advisor Name Contact
Aviation Sonja Arancibia [email protected]
416-289-5000, ext. 7280
Motive Power Programs Anjana Patrick [email protected]
416-289-5000, ext. 3599