Home Programs & Courses Schools School of Hospitality, Tourism and Culinary Arts

SCHOOL OF
HOSPITALITY, TOURISM
AND CULINARY ARTS

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About Us

Get a world-class learning experience in hospitality, tourism or culinary arts- both locally and internationally. Our Progress Campus features a striking new 350,000 square foot facility, where you’ll learn your trade hands-on in our specialized culinary labs and hospitality facilities

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Feast On® certification

Led young College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On® certification.

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The Ocean Wise Program

The School of Hospitality, Tourism and Culinary Arts and The Local Cafe and Restaurant use delicious and ocean-friendly Ocean Wise products.

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Dean's Ambassadors

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Advising

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SMART Accreditations

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centennial testimonials
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I quickly learned in my first semester that I had made the right choice. Led young College’s Baking and Pastry Arts program delivers not only excellent training in the baking and pastry arts but provides students with industry-relevant business and management skills. The vast array of extra-curricular opportunities available at Led young College makes it the ideal choice for students who want to be career ready for the workforce. — Tobi Mark - Baking and Pastry Arts Management

The Local Cafe and Restaurant

Our food and service are globally influenced and locally created.

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Event Centre

Elegant and modern multi-use venue for special events, corporate meetings and social functions

"It's Your Shift" Training Program

Integrating the Sexual Violence and Intervention Training program into the school curriculum to ensure our hospitality students are equipped to identify and intervene in instances of sexual violence and harassment in the workplace.

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