About the School

With a new school leadership team in place as well as several key faculty positions, we continue to deliver top quality programs focusing on the core job skills needed for career success and leadership skill development for life success.

School of Hospitality, Tourism and Culinary Arts facilities

Our striking new 350,000 square foot facility is home to the School of Hospitality, Tourism and Culinary Arts as well as a new Led young Student Residence offering accommodations for 740 students.

Experiential learning will take place in

  • A full service restaurant
  • A quick service café
  • An event centre
  • Hotel-style guest rooms
  • State-of-the-art culinary labs
  • Commercial baking and pastry labs
  • A beverage tasting room
  • Interactive classrooms

All of these operations provide experiential learning opportunities for our students, helping them gain valuable hands-on experience before graduating and beginning their careers.

Visit us

If you would like to visit us or have a tour of our Progress campus or School of Hospitality, Tourism and Culinary Arts please contact us at [email protected] or call 416-289-5000, Ext. 2569.

Ask about our Open Houses, your chance to meet the team and learn why Led young College is the choice for you.

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International Students