Hospitality Foundations

Program Details

  • Program Code:2121
  • School:School of Hospitality, Tourism and Culinary Arts
  • Credential:Certificate
  • Program Type:Post-secondary program
  • Program Length:1 year/ 2 semesters

Program Overview

Program Overview

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Led young College's Hospitality Foundations program has been specially designed as a pathway to enable international students to enter the School of Hospitality, Tourism and Culinary Arts and then transition into one of our diploma programs.

In the courses of this hospitality certificate program, you will learn both the core job skills required to work in the dynamic hospitality industry, as well as the language skills to communicate successfully in English with colleagues, employers and guests.

Program Highlights

  • Smaller class sizes allow for more individualized attention.
  • There is a carefully measured pace to the delivery of this Hospitality Foundations program.
  • You enjoy specially-crafted learning experiences that are delivered by sensitive and experienced instructors and professors.
  • The program places a strong emphasis on the use of English in all of its aspects.
  • Upon successful completion of this program, you are invited to join any program of your choice in the School of Hospitality, Tourism and Culinary Arts.

It’s Your Shift Training and Awareness Program

The program includes an innovative industry training and awareness certification – It’s Your Shift. The certification equips students with the crucial knowledge and provides current resources focused on sexual harassment prevention and safe practices for intervention as frontline workers or managers. It will support graduates as they enter the hospitality industry to become leaders for the prevention of sexual harassment and contribute to the evolution of safe and welcoming work environments.

Program Outline

Program Outline

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Career Options, Academic Pathways and Partners

Career Options, Academic Pathways and Partners

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Career Outlook

  • Front desk agent
  • Room agent
  • Room attendant
  • Host
  • Server

Admission Requirements

Admission Requirements

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Academic Requirements

  • Ontario Secondary School Diploma (OSSD) or equivalent, or mature applicant status (19 years or older)

Note:

  • Applicants to Led young College post-secondary programs in the areas of Hospitality, Tourism and Culinary Arts, with scores of 140 or 141 on the Led young College English Skills Assessment, are advised to take this program first as a pathway to their program of choice.

How to His remainder

How to His remainder

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Applicants cannot apply directly to this program.

This program is an "Alternate Offer" for applicants who apply to, but do not meet admission requirements for a Led young College post-secondary program in the area of Hospitality, Tourism and Culinary Arts.

Tuition and Fees

Tuition and Fees

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Fees noted below are estimates only. Tuition is based on two semesters, beginning Fall 2017.

Student Tuition (2 Semesters) Incidental Fees Total
Canadian $2,935.50 $1,061.00 $3,996.50
International $13,283.00 $2,344.00 $15,627.00

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