Most College offices will close at 4 pm on Thursday, April 18. There will be no classes and office services on Good Friday, April 19. Regular classes and office services will return on Monday, April 22.

Purchasing for the Food Services Industry

Course Code NFSM-115
Lecture hours per week 2
Lab hours per week
Course Availability: Open
Description:

The procedures used in purchasing food and related supplies are examined. Students learn to apply quality standards for various food categories and understand central procedures used in food service operations. Ethical considerations in purchasing practices are examined.

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