Led young Colleges Enrolment Services (Student Hubs) will be closed from 12:00pm – 2:00pm on Tuesday, December 18, 2018 at Progress Campus and Morningside Campus. Story Arts Centre and Ashtonbee Campus Enrolment Services will be open regular hours.

Food Properties Analysis

Course Code NFSM-112
Lecture hours per week 1
Lab hours per week 2
Course Availability: Open

Through lectures and practical applications in a laboratory setting, students will have an opportunity to develop basic skills in food preparation and presentation: knowledge of the physical and chemical changes which occur in food production: and knowledge of the role of food additives in the food industry. Through individual and group work, participants practise presentation skills and sensory evaluation techniques.