Baking and Pastry Arts Skills II

Course Code CMBK-106
Lecture hours per week
Lab hours per week 4
Course Availability: Open

The Restaurant Baking Operations course is designed to continue to build and enhance the learner’s foundational knowledge in the pastry kitchen. Students will apply techniques demonstrated to develop

their skills and prepare pastries and confections designed for the restaurant pastry sector. A portion of the students production in this course will be used the Local Restaurant and Event Centre.

Please call 416-289-5000 ext. 2569 or email [email protected] for more information.