Most College offices will close at 4 pm on Friday, May 17. There will be no classes and office services on Victoria Day, May 20. Regular classes and office services will return on Tuesday, May 21.

Baking and Pastry Arts Practical Level 2

Course Code CMBK-103
Lecture hours per week
Lab hours per week 5
Course Availability: Open

This advanced course enables the learner to gain comprehensive, practical skills required in a professional baking environment. Through demonstrations and exercise sessions, students review and re-enforce techniques in selecting, weighing, and mixing ingredients. Students prepare, bake and finish foam cakes, advanced pastries, petite fours, special occasion cakes, creams, custards, advanced sweet and savoury doughs and choux paste desserts.