Most College offices will close at 4 pm on Friday, May 17. There will be no classes and office services on Victoria Day, May 20. Regular classes and office services will return on Tuesday, May 21.

Baking and Pastry Arts Theory II

Course Code CMBK-201
Lecture hours per week 3
Lab hours per week
Course Availability: Open

This course provides the student with an advance understanding of ingredients, techniques, methods, formulas, pastry types and classifications to support skill development and knowledge of advanced bakery products such as Crystallizing Chocolate, Pralines, Sugar work, Wedding cakes and Show pieces. Students will continue to build on their previous knowledge by further developing their skills and techniques used in practical applications.

Please call 416-289-5000 ext. 2569 or email [email protected] for more information