Culinary Arts Field Placement

Course Code ICAM-400
Lecture hours per week
Lab hours per week 32
Course Availability: Open
Description:

This component of the Culinary Management- International  program will provide the student with hands-on exposure to the culinary industry. Students will have an opportunity to observe, learn and work with experienced personnel in a real-life environment, while supporting the application and further development of their practical and theoretical skills.

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