Home Programs & Courses Full-Time Culinary Arts Field Placement

Culinary Arts Field Placement

Course Code ICAM-400
Lecture hours per week
Lab hours per week 32
Course Availability: Open

This component of the Culinary Management- International  program will provide the student with hands-on exposure to the culinary industry. Students will have an opportunity to observe, learn and work with experienced personnel in a real-life environment, while supporting the application and further development of their practical and theoretical skills.