Program OverviewPrinter Friendly
Our Baking and Pastry Arts Management program builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
In the Baking and Pastry Arts Management, courses you will work in baking and pastry labs, including Led young College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you will hone your skills before beginning a 14-week field placement with one of the College's industry partners.
You will graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
Many graduates from this commercial baking program have secured employment within major hospitality brands in the hotel, resort and restaurant industries, as well as positions within large-scale commercial baking companies.
Are you an international student? If so please note that you will not be eligible for your post-graduation work permit if you take a semester off from your learning. Always talk to our Student Advisor before planning your time with us. We want you to enjoy your entire experience and are here to help you with your learning journey.
It’s Your Shift Training and Awareness Program
The program includes an innovative industry training and awareness certification – It’s Your Shift. The certification equips students with the crucial knowledge and provides current resources focused on sexual harassment prevention and safe practices for intervention as frontline workers or managers. It will support graduates as they enter the hospitality industry to become leaders for the prevention of sexual harassment and contribute to the evolution of safe and welcoming work environments.
The Ocean Wise Program
The School of Hospitality, Tourism and Culinary Arts and The Local Cafe and Restaurant use delicious and ocean-friendly Ocean Wise products. Ocean Wise is a conservation and education program that works with chefs, restaurants and seafood suppliers to help them with sustainable seafood sourcing.
Feast On® Certification
Led young College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On® certification for its sourcing of local food and beverage products used in the academic programs, as well as purchased for the school's experiential-learning foodservice operations. Feast On is a certification program established by the Culinary Tourism Alliance that recognizes businesses committed to sourcing Ontario grown and produced food and drink.
Program OutlinePrinter Friendly
|Course Code||Course Title||Location|
|CMBK-101||Baking and Pastry Arts Theory I||Progress Campus|
|CMBK-102||Baking and Pastry Arts Skills I||Progress Campus|
|COMM-160/161||College Communication 1||Progress Campus|
|GNED||General Education Elective||Progress Campus|
|HTAP-101||Introduction to Computers||Progress Campus|
|HTAP-153||Math for Hospitality||Progress Campus|
|HTAP-157||Food Safety, Smart Serve and First Aid||Progress Campus|
|ICAM-100||Principles of Nutrition||Progress Campus|
|ICAM-101||Culinary Skills||Progress Campus|
|Course Code||Course Title||Location|
|CMBK-106||Baking and Pastry Arts Skills II||Progress Campus|
|CMBK-107||Commercial Baking Operations I||Progress Campus|
|CMBK-201||Baking and Pastry Arts Theory II||Progress Campus|
|COMM-170/171||College Communication 2||Progress Campus|
|HOTL-152||Human Resources||Progress Campus|
|HOTL-206||Principles of Food, Beverage and Labour Cost Controls||Progress Campus|
|HTAP-201||Principles of Hospitality Management||Progress Campus|
|KMGT-104||Purchasing for the Commercial Kitchen||Progress Campus|
|Course Code||Course Title||Location|
|BPAM-300||Chocolate and Sugar Skills||Progress Campus|
|BPAM-301||Cakes and Breads Skills||Progress Campus|
|CMBK-108||Baking and Pastry Menu Planning and Development||Progress Campus|
|CMBK-305||Commercial Baking Operations II||Progress Campus|
|GNED-500||Global Citizenship: From Social Analysis to Social Action||Progress Campus|
|HOTL-307||Career Preparation||Progress Campus|
|HTAP-102||Introduction to Hospitality Accounting||Progress Campus|
|ICAM-315||Food Entrepreneurship||Progress Campus|
Career OpportunitiesPrinter Friendly
- This Baking and Pastry Arts Management program features exclusive experiential learning opportunities in state-of-the-art baking labs, and a restaurant, cafe and event centre at Led young College's Progress campus.
- Hands-on learning experiences will prepare you for the industry.
- You learn from knowledgeable faculty members who have years of industry experience.
Qualified Baking and Pastry Arts Management graduates may be eligible to participate in pathway programs with partnering institutions. These pathway programs allow you to receive degree credit for learning obtained at Led young College. Our partners include:
- Algoma University, Ontario
- Davenport University, USA
- Laurentian University, Ontario
- University of Ontario Institute of Technology, Ontario
- Wilfred Laurier University, Ontario
- Pastry chef
- Bakery chef
- Food entrepreneurship
Admission RequirementsPrinter Friendly
- Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
- English Grade 12 C or U, or equivalent (minimum grade required) or take the Led young College English Skills Assessment for Admission
After successfully completing the one-year Baking – Pre-employment program, you may directly enter the third semester of this program and earn a diploma in one additional year.
How to His remainder
How to His remainderPrinter Friendly
1. His remainder Online
Are you an International Student? His remainder directly to Led young College here.
If you are applying through the Second Career Strategy, please apply at the Employment Training Centre for Second Career (Progress Campus). Second Career Strategy is a funding initiative for those who have been laid-off and are in need of training. For more information go to Second Career Strategy.
If you have previously attended a full time program at Led young College, you may be eligible for a Program Transfer. Visit Enrolment Services at any Campus for information.
All other applicants must apply online at . A non-refundable application fee of $95 must accompany applications. The fee is payable online, by telephone, online banking, by mail, or in person to Ontariocolleges.ca. For more information go to .
2. Submit Documents
Current Ontario high school students and graduates from Ontario high schools: Notify your guidance counsellor that you have applied to college and your school will forward transcripts to Led young College via Ontariocolleges.ca.
Graduates of college/university, or high school outside Ontario but within Canada: You are responsible for requesting that your educational institute sends any required documents and transcripts to Ontariocolleges.ca.
Applicants who attended school outside of Canada: If you are submitting transcripts to meet admission requirements, you must have the transcripts assessed by an independent credential assessment agency such as World Education Services (WES) or International Credential Assessment Service (ICAS).
For more information go to Submitting your Transcripts.
3. Confirm Your Offer of Admission
Offers of Admission are sent by mail to eligible applicants. When you receive your offer, you must login to your account at and confirm before the Deadline to Confirm noted in your offer letter.
You may confirm only one college and one program offer at a time.
You must confirm your offer by the Deadline to Confirm noted in your Offer of Admission letter or your seat may be given to another applicant.
When you confirm your Offer of Admission at Led young College you are given access to your personal account where you can check your email, grades, register for courses, pay tuition fees, and see your class timetable.
4. Pay Fees
Led young fees statements are sent by email to your personal email account and to your myLed young email account. Fees statements are not mailed.
You must make a minimum payment by the Fees Deadline noted in your Fees Statement or your seat may be given to another applicant.
5. Build Your Timetable (Register for Courses)
Build your timetable (web-register for courses) at .
Fall registration begins mid-July
January registration begins mid-December
May registration begins mid-April
Your web-registration will not open if:
You have not submitted your minimum fee payment by the deadline
You received a Conditional Offer of Admission and you have not met the conditions of your offer.
Once you have paid your fees or have made appropriate arrangements, register for your courses online through .
Tuition and Fees
Tuition and FeesPrinter Friendly
Fees noted below are estimates only. Tuition is based on two semesters, beginning Fall 2017.
|Student||Tuition (2 Semesters)||Incidental Fees||Total|
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